What’s special about this farmers' market?
JOIN US ON THE 10TH OF MAY TO CELEBRATE 25 YEARS OF WIMBLEDON FARMERS MARKET!
We are looking forward to a lovely day on the 10th, there will be a birthday cake made by Cakehole and current buns from Bread Bread to enjoy. We will be joined by Radhika Howarth, London-based author, TV chef, and culinary storyteller who will have samples of food from her book, Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines, for tasting. Radhika has also prepared a food quiz for children. Our ward councillors and MP will join us at mid-day for the cutting of the Wimbledon Birthday Cake and the announcement of the winner of the guess the weight competition, the prize for which will be market produce and a signed copy of Radhika's book.
Please do join us.
OPEN WEEKLY RAIN OR SHINE
With a lovely range of produce and very engaging, knowledgeable stall holders. Look out for Grange Nurseries seasonal cut flowers, Galileo Farm organic meat and poultry, seasonal game, goats’ milk and cheese from Ellie’s dairy, a huge range of fruit and vegetables from Perry Court Farm, Wild Country Organics, Chegworth Valley and Ted's Veg, plus pies, cakes, bread, herbs in season, honey, free range and organic eggs, cheese and much more.
What's in season;
Root veg in January, wild garlic in March, asparagus and strawberries in May, peas in June, cherries in July, apples and plums from August, corn in September, game in October, celery in November, turkeys in December!
Please bring your own bags and food containers to market to save using new plastic. Help us to REDUCE, REUSE, RECYCLE
